Red Meat Lovers Special Series by Dunbarton Tobacco & Trust

Originally created as a collaboration between Dunbarton Tobacco & Trust, The Red Meat Lovers Club, and Smoke Inn Cigars, the Red Meat Lovers cigar first debuted as the 12th release in Smoke Inn's acclaimed MicroBlend Series before becoming a full-time production cigar due to overwhelming demand. Inspired by South Florida's Red Meat Lovers Club—where great steaks, premium spirits, and exceptional cigars bring friends together—Steve Saka set out to create the ultimate cigar for bold flavors and unforgettable meals. The result was a rich, full-bodied blend handcrafted at the NACSA factory in Nicaragua using a Connecticut Broadleaf maduro wrapper, Mexican San Andrés negro binder, and Nicaraguan and Pennsylvania fillers, delivering notes of earth, black pepper, toasted oak, cinnamon, and savory umami.

Building on the success of the original, Steve Saka introduced the Red Meat Lovers Special Series—a collection of limited-production cigars that take the spirit of the original blend and explore new culinary inspirations. Each release maintains the bold character that made Red Meat Lovers a favorite while offering its own distinct personality. From the savory, street-food-inspired Fritanga to the bold and unforgettable Spicy Beef Stick, these special releases celebrate the same passion for premium cigars, exceptional craftsmanship, and indulgent flavors that define the Red Meat Lovers name.

Whether you're enjoying the original Red Meat Lovers or chasing down one of the highly anticipated Special Series releases, every cigar is crafted with the meticulous attention to detail and uncompromising quality that has made Dunbarton Tobacco & Trust one of the industry's most respected manufacturers. Designed for enthusiasts who appreciate rich, complex cigars and memorable experiences, the Red Meat Lovers lineup continues to prove that great cigars—like great meals—are best enjoyed with good company.