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Post TGS Brunch
SKU
SKU334302
Our price:
$35.00
Out of Stock

Post TGS Brunch

Sunday, February 27th at Smoke Inn Boynton Beach from 12-3pm

Cap the weekend off with a much-needed Sunday brunch, hosted by Reinier Lorenzo of HVC Cigars featuring all-you-can-eat and bottomless Bloody Marys and Mimosas. Catered by our own Chef Richard featuring 4 food stations including omelettes, Belgian waffles, prime rib and so much more!

Size:
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Pack:
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Notes:
ALL SALES ARE FINAL. NO REFUNDS, RAIN OR SHINE. SALES TAX IS INCLUDED.