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Post TGS 2023 Brunch
Sunday, March 19th at Smoke Inn Boynton Beach from 12-3pm
Cap the weekend off with a much-needed Sunday brunch, hosted by Terence Reilly featuring all-you-can-eat and bottomless Bloody Marys and Mimosas. Catered by our own Chef Richard featuring 4 food stations including omelettes, Belgian waffles, prime rib and so much more!
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Notes:
ALL SALES ARE FINAL. NO REFUNDS, RAIN OR SHINE.
