Davidoff Chefs Edition 2025

After a four-year hiatus, Davidoff revives its celebrated culinary collaboration with the Chefs Edition 2025 cigar, the fifth release in a series where haute cuisine meets high craftsmanship. Developed alongside five Michelin-starred chefs, this project blends culinary artistry with Davidoff’s signature precision, creating a cigar designed to deliver layered complexity and balance in every puff.

The 2025 edition is a 6¼” x 52 toro crafted at the TABADOM facility in the Dominican Republic, wrapped in a smooth Ecuadorian leaf over a Mexican San Andrés binder and a Dominican filler core. Inside are aged components rarely seen together, including 15-year-old San Vicente, a hybrid Dominican leaf for citrus brightness, and Piloto tobacco aged for five years in yagua palm leaves—a first for any Davidoff blend. Production is limited to 17,500 boxes worldwide, each presented in striking ten-count packaging featuring a marble inlay inspired by the kitchen.

On the palate, the Chefs Edition 2025 cigar offers a refined, medium-bodied profile marked by layers of toasted cream, light cedar, and citrus, supported by soft spices and a lingering sweetness. Like a perfectly plated dish, every detail feels intentional, balancing precision with indulgence. It’s an elevated expression of Davidoff’s philosophy—a cigar crafted not just to be smoked, but savored.