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Davidoff The Chefs Edition 2018

Davidoff The Chefs Edition 2018

After the acclaimed introduction of the Davidoff Chefs Edition in 2016, the company returned to the drawing board, partnering their master blenders with five new world-renowned chefs to introduce a unique collaboration for 2018.

Davidoff Chefs Edition 2018 once again brings together the worlds of fine cuisine and premium cigars, encouraging five chefs (with 12 Michelin stars between them) to lend their unique skillsets, creating a cigar that would pair perfectly with their cuisine. Thomas Keller (USA), Alvin Leung (Hong Kong), Klaus Erfort (Germany), Heiko Nieder (Switzerland), and Shaun Rankin (London) have come together with Davidoff's master blenders in the Dominican Republic, showcasing a limited-edition cigar fit for life's most epicurean flavor experiences.

The cigars have been rolled in a singular toro format, which has been determined to best deliver the ideal experience for the vintage tobaccos selected. The recipe includes the usage of a high-grade Dominican wrapper; this leaf surrounds a Mexican Negro San Andrés binder and a diverse filler, including Dominican (Piloto, Yamasá, and San Vicente Mejorado) and Nicaraguan (Estelí) varieties. The end result is unquestionably complex, delivering long-lasting flavors of cedar, buttered mushrooms, lemon rind, braised meat, salted nuts, and a nougat-like creaminess across the finish. Davidoff Chefs Edition 2018 is a medium-to-full-bodied journey, brilliantly evolving and allowing for even more unique characteristics when paired with fine cuisine, spirits, champagne, and wine.

Products

Pack: 10
Size: 6 x 54
Smoke Inn Price: $299.95
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Pack: 5
Size: 6 x 54
Smoke Inn Price: $149.95
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