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Room 101 San Andres
As a follow-up to the highly rated OSOK limited edition, Room101 & Camacho announce the newest member of the 101 core line, Room101 San Andres. This latest installment is wrapped in a natural San Andres wrapper, which is grown by the Turrent family in Mexico. Medium in strength, this new blend is a departure from the taste profile normally associated with the existing Room101 lines. Moving away from the use of Dominican fillers, Matt Booth and Camacho focused on using some of the best raw material that the El Corojo farms had to offer. Ultimately, their choices narrowed and decided on using Corojo and Criollo for the guts of the blend. |
